Coconut Fish Curry- Perfect single-proof meal!

Hey Guys!

Another year, another Valentines!
So, time for another V-Day Series episode; this time I'll be showing you how to make y favourite dish at the moment- Coconut Fish Curry!

It's good enough for lonely Valentines Day and also if you happen to have a significant half!


Ingredients ( Serves 1)
2 tbsp sunflower oil
1 medium onion
1 yellow pepper
1 clove of garlic
1 tbsp mild curry paste
1 inch fresh ginger
Chilli pepper powder
400ml can of coconut milk
2 pieces of fish( or chicken!)
1 or 2 cups of rice
1-2tbsp mango chutney

To serve
Naan Bread

  1. Chop the onion, and half of the yellow pepper finely and set aside; peel and crush the garlic clove.
  2. Peel the 1 inch piece of ginger and grate.
  3. Heat a frying pan/ wok and add 1 bsp of oil. When hot, add the onion, yellow pepper, ginger and garlic into the pan, and cook until soft (approx 5-7 mins)
  4. Add the rest of the oil along with the curry paste and chilli; cook for another few minutes.
  5. Pour all of the coconut milk into the pan and stir.
  6. Bring to the boil and then reduce the heat, allowing to simmer for 5 minutes. 
  7. Add fish pieces into the pan and simmer for a futher 10-15 minutes.
  8. In the meanwhile, cook 1 cup of rice in either a pot or with a rice cooker( got to love the rice cooker)
  9. Now, wait!
  10. Just before 15 minutes, add the mango chutney and season with salt and pepper.
  11. When ready, plate the rice, then the fish and finish with a dollop of mango chutney and serve with naan bread.

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